Home Sweet Home

Thank you very much MamiMadeIt

 for choosing my :  Clementine tote / messenger bag Palais by Pierre FREY.

coffee please

Thank you very much creationsbyeve

 for choosing my :  Petit et simple Purse (beige printemps)

Spring Thaw

Thank you very much   MySelvagedLife
 for choosing my :  Orange tote In the mountain bag

Etsy Finds: Eye of The Tiger

Je suis si heureuse de trouver que mon   

Clementine tote / messenger bag Lantern Reversible
est affiché dans le Storque.

C'est la première fois que je suis sélectionnée dessus, merci beaucoup ETSY pour encourager mon travail.

Je vous souhaite une très bonne année du Tigre !
 
I'm so happy to find my
Clementine tote / messenger bag Lantern Reversible
is featured in the Storque.
It's the first time I'm featured on it, very thanks to ETSY for encouraging my work.
Wish you a very good Tiger Year !

 

 

Love to a stranger.

I love very much this treasury, so romantic and delicate ! !

Thank you very much HeartshapedCreations  for choosing my  :

Clementine tote / messenger bag Bloom Reversible.

SO ready for SPRING.

Thank you very much TBSCreations  for choosing my  :

Tote LEE - Eastern vintage / Pink Reversible.

in your pretty treasury ! ! ^^

Dreaming of spring

Today atelierpompadour write me a message about she created a treasury including my

Clementine tote / messenger bag Crab

Here is the link of the Treasure ! :)
Thank you atelierpompadour ! ;)

Tips: how to make good rice for sushi !

Ingredients
- 3 cups sushi rice, do not use Thai rice or long grain rice (you can also use rice round). 
- 120ml Rice Vinegar
- 100g sugar 
- 20g Salt  

Combine vinegar, sugar and salt. Once rice is cooked mix everything together quickly (if possible in a bowl made in bamboo or in wood to get a better taste).  

Wait for cooling and It's ready !

Cause love is just ... live

Today I received a sweet message from Azulado who featured my Clementine tote / messenger bag Sidonie Reversible in a so pretty treasury. You can see her treasures here : 


thank you Azulado ! :)

Featured by jenvecc :D

I received a very kind message from jenvecc. She post on her blog a treasury with my new bag :

Clementine tote / messenger bag Crab

 Here is the link of the Treasure ! :) 

A big thank you to Jenvecc !  ;)

First time featured on Frontpage ! !

Today I founded that my Spring Tote - Birds had been featured on the frontpage, here is the link ! :) 
 I'm so happy, thank you ETSY ! :)

Tête de lion / Lion's head.

Petites choses faite à la main retrouvées de ci de là.

Small things handmade found here and there.  :)

Craftgawker !

My "Lee" tote has been featured on craftgawker :)

Longan steam cake - Gateau de longane à la vapeur

Ce gateau chinois est en général cuisiné lors du nouvel an chinois, en les mangeant on espère que l'année prochaine arrivant sera plus prospère et florissante. 
Aujourd'hui cette recette à été faites au "Longane". 


Recette : 
- 100g  farine

- 80g cassonade

- 1/2 sachet de levure chimique

- 105ml d'eau

- Des petits morceaux de longane séchés

Faire bouillir l'eau avant de les mettre, ensuite laisser cuir à la vapeur pendant 20 minutes et c'est prêt !

The Chinese cake is usually cooked during Chinese New Year by eating it is hoped that next year will be arriving more prosperous and flourishing.

Now this recipe has been made with "Longan".

Recipe:
- 100g flour
- 80g brown sugar
- 1 / 2 baking powder
- 105ml water
- Small pieces of dried longan

Boil the water before, then cook by steam for 20 minutes and it's ready to eat !

King cake - Galette des Rois.

Cette année la réalité de l'épiphanie a encore frappée en nous amenant deux fèves nous représentant. Je vous laisse apprécier. :D

This year the reality of the epiphany has struck again by bringing us two trinket representing us. I let you appreciate. :D

Sesame Cookies.

Aujourd'hui pour "tea time" j'ai décidée de faire des cookies au sésame. C'était délicieux, en voici la recette :

Pour 14-15 petits gateaux secs (~5cm de diamètre) : 

2 cuillères à soupe de farine

2 cuillères à soupe de sucre

1 blanc d'oeuf

1 cuillère à soupe de beurre fondu

1/3 d'un sachet de sucre vanillé

2 cuillères à soupe de sésame noir

3 cuillères à soupe de sésame blanc

Faire cuire 10-15 minutes à 180°C.

Today for "tea time" I decided to make cookies with sesame seeds. It was delicious, here's the recipe:

For 14-15 small cookies (~ 5cm diameter) :

2 tablespoons flour
2 tablespoons sugar
1 egg white
1 tablespoon melted butter
1 / 3 of a packet of vanilla sugar
2 tablespoons black sesame
3 tablespoons white sesame

Bake 10-15 minutes at 180°C.