- 3 cups sushi rice, do not use Thai rice or long grain rice (you can also use rice round).
- 120ml Rice Vinegar
- 100g sugar
- 20g Salt
Combine vinegar, sugar and salt. Once rice is cooked mix everything together quickly (if possible in a bowl made in bamboo or in wood to get a better taste).
Wait for cooling and It's ready !
whenever we make sushi rice, its always too mushy! thanks for the tips :)
RépondreSupprimerHello,Jen :)
RépondreSupprimervery glad that these tips help you. I went to see your sushis, they look delicious. I think your problem might be cause your rice is not cooked by steam. Cheer up for next time!